Level 2 Food Hygiene 

Course Location:  
Nationwide 
Course Details: 
Our level 2 Food Hygiene course has become industry's accepted minimum standard for those who operate within the catering and food industries. It covers a wide variety of subject matter to ensure that all staff members are maintaining the highest level of cleanliness in and around the workplace, and also are actively preventing the contamination of food. 
Course Aims: 
To provide the students with the basic knowledge of Food Hygiene 
Subjects covered:  
 
Basic microbiology 
Food poisoning and food borne disease 
Contamination and preventions 
Pasture to plate 
Personal hygiene 
Design and construction 
Food pests and controls 
Cleaning and disinfection 
Food Safety Legislation 
 
Food Hygiene Level 2 course
Course Duration: 
3 - 4 Hours 
Assessment Criteria: 
Continued practical and written skills assessment throughout the course. 
Certificate Gained: 
Level 2 - Food Hygiene 
Certificate Duration: 
3 Years 
Course Fee: 
 
*Group/On-Site Booking: £390‒(Maximum of 12 delegates) or 
*Individual/Open Course £39 per delegate 
Course Fee: 
 
*Group/On-Site Booking: £390‒(Maximum of 12 delegates) or 
*Individual/Open Course £39 per delegate 
 
* All costs include course materials, handbook and certification. There are no hidden costs. 
* All group/On-Site courses located to outside the M25 will come with an additional travel charge @ £0.35per mile. 
* All group/On-Site courses located more then 100 miles outside the M25 and require overnight stay will come with an additional hotel charge @ £50 per night. 
 
For further information on this course please contact us. 
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